Americans love hamburgers -- we eat about three burgers a week. But what are the hidden environmental costs? Learn more in this animated short from the Center for Investigative Reporting. See sources here:
Directed and produced by Carrie Ching, Reported by Sarah Terry-Cobo and Carrie Ching, Illustrated and animated by Arthur Jones.
This animation is part of The Food for 9 Billion series, a yearlong look at the challenge of feeding the world at a time of social and environmental change.