Totally Biased: Mike Lawrence, Man of the McPeople

As fast-food workers across the country stage strikes and attempt to unionize, comedian Mike Lawrence looks back at his own days flipping burgers. Based on his description, a raise and some health care is the LEAST we should give these people.

Ted Talks: Ron Finley: A Guerilla Gardener in South Central La

Ron Finley plants vegetable gardens in South Central LA -- in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where "the drive-thrus are killing more people than the drive-bys."

The Price of a Fast-Food Life

A special look at 'supply and demand' and whether profiteering retailers or hungry consumers are to blame.

AlJazeera news source.

Fox and Friends: 2013 State of the Union

The Fox and Friends crew welcomes Ted Nugent to break down President Obama's 2013 State of the Union and the gang dives into the European fast food horse meat scandal.

Fast Food Training

In the mid-1980's a young John Mahoney did this legendary comedy training film for a well-known fast food franchise. Written by JoBe Cerny. Directed by Dean DiBrito.

Drive On: Fast Fast Food

Uncle fuz thought people just want to get on, and stopping for food slows you down but not anymore get your food while you move just pull up and hope you catch it ha ha

SciShow: Lab-Grown Meat

Hank brings us the strange story of in vitro meat - muscle tissue grown in laboratories with the hope that someday we will eat it.

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References for this episode can be found in the Google document here:

scishow, science, meat, laboratory, in vitro meat, vegetarian, vegan, cultured meat, test-tube meat, hydroponic, schmeat, stem cells, embryo, satellite cell, petri dish, collagen, muscle fiber, muscle tissue, electrical impulse, PETA, health, food, eat, winston churchill, lab meat, alternative, netherlands, gross, environment, resource, greenhouse gas, emission, land use, cost, artificial

Chick 'N' Mix

Brand new web comedy from award winning newcomer Pat Cahill for BBC Three. A little ditty for people who have been faced with far too many options when purchasing hot snacks.